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Shanklish & Bacon Triangles
Ingredients:
*1 Pkt puff pastry
*175g Diced bacon
*4 Shanklish ball crumbled
*1 Medium onion finely diced
*1 Large diced tomato
*1 Egg lightly beaten
*2 Tbl spoons of oil
Method:
Place crumbled shanklish in a bowl. Saute onion & bacon with marinated oil 3-5 mins. Add diced tomatoes for a further 3 mins. Add to shanklish mixture with beaten egg mix through evently. Cut pastry sheet into 4 even squares spoon small amount of shanklish mixture onto pastry and fold into triangle shapes. Repeat this process until all ingredients are used. Baked in 200 C oven for 10-15 mins or until golden brown. Vegeterian Recipe:
Use the above recipe without the bacon and add vegetables of your choice such as, mushroom, zucchini, spinach or pumpkin.
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Shanklish Salad / Dip
Ingredients:
*3 Shanklish balls crumbled
*1 Medium to large tomato finely diced.
*1/2 Small Spanish onion finely diced.
*2-4 Tbl spoons of oil.
Method:
1. Mix the above ingredients in a small bowl and serve with Lebanese bread or crackers of your choice. Further Serving Suggestions:
1. For that extra zest in taste, use in focaccia, open grilled sandwhiches, different sauces and crumble in salads.
