Healthy Vegetarian Nachos

Prep time: 15 mins
Cook time: 10 mins
Serves: 4–6

Ingredients

• 1 large bag corn chips or tortilla chips

• 1½ cups cooked black beans (or canned, rinsed)

• 1 cup cherry tomatoes or diced tomato

• ½ red onion, finely diced

• ½ cup guacamole or smashed avocado

• 1 cup Bekaa Dairy Labneh (as a healthy sour cream alternative)

• 1 fresh lime, cut into wedges

• Fresh coriander leaves

• 1–2 fresh green chillies or jalapeños, sliced

• Optional: grated cheese or pickled onions

  
  Optional: grated cheese or pickled onions

Method

1. Preheat the Oven (Optional):
   If you like your nachos warm, spread chips on a baking tray and heat for 5–8 minutes at 180°C.

2. Layer it Up:
   Arrange chips on a serving platter or tray. Top with black beans, diced tomatoes, red onion, and dollops of guacamole.

3. Add the Star:
   Spoon generous dollops of Bekaa Dairy Labneh over the nachos — it’s creamy, tangy, and a deliciously healthy upgrade from sour cream.

4. Finish & Serve:
   Top with coriander, chillies, and a squeeze of fresh lime. Serve immediately and enjoy with mates!