Feta & Yoghurt Whipped Dip

Ingredients

• 200g Danish-style feta, crumbled

• ¾ cup Bekaa Dairy Attiki Natural Yoghurt

• 1 tbsp lemon juice

• 1 tbsp olive oil (plus extra to drizzle)

• 1 clove garlic, crushed

• ½ tsp dried oregano

• Chilli flakes, to taste

• Fresh parsley, chopped (to garnish)

• Crusty bread or pita, to serve

An easy dip that will be a crowd pleaser at your next event

Method

1. Blend the Dip:
   In a food processor or bowl, mix feta, Attiki yoghurt, lemon juice, olive oil, garlic, and oregano until smooth and fluffy. For a chunkier dip, mash by hand instead.

2. Finish & Serve:
   Spoon into a serving bowl. Drizzle with olive oil, sprinkle with chilli flakes and parsley. Serve with toasted bread or warm pita.

3. Optional:
   Top with crushed walnuts, or a drizzle of honey for a sweet-savoury twist.