Shanklish

Shanklish is a traditional Middle Eastern cheese made from fermented milk, shaped into balls and coated with herbs. With a tangy flavour and crumbly texture, it’s typically served as a meze with olive oil, tomatoes, onions, and lebanese bread.

Ingredients:

• 1 cup Bekaa Dairy Shanklish, crumbled

• 2 medium tomatoes, finely chopped

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 garlic clove, minced

• Salt and pepper to taste

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh mint, chopped (optional)

• 1 small onion, finely chopped (optional)

• Fennel, sliced thinly for dipping

Instructions:

1. Prepare the Shanklish: Crumble the Bekaa Dairy Shanklish into a bowl.

2. Combine ingredients: Add the chopped tomatoes, garlic, and onion (if using) to the bowl with the Shanklish.

3. Season: Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.

4. Mix: Stir everything together until well combined.

5. Garnish: Top with chopped parsley for added freshness.

6. Serve: Serve the dip with thinly sliced fennel for dipping, along with warm flatbread or pita.

Enjoy the tangy, creamy flavour of this Shanklish dip with the crispness of fennel for a refreshing and unique twist!